Food & Cocktail Menu

condesa clasica gin, pisco, plum cordial, lapsang souchong tea, cynar, bitters

copper fox rye, roasted chestnut syrup, cacao-nib infused absinthe, bitters

adzuki red bean-infused vodka, drambuie, strega, coconut milk, boba pearls

haku vodka, peppercorn arugula infused vermouth, pickled red onion brine

calpico concentrate, sake, plum cordial, lemon juice, soda water

vodka, bosc pear juice, amaretto, nutmeg, crystallized dehydrated pear

rye, brandy, cathead hoodoo chicory, pear cordial, edible gold

tarnished truth high rye, benedictine, vanilla bean syrup, tobacco bitters, luxardo cherry

tequila blanco, passionfruit, lime, pineapple, plum, black sesame honey, coconut foam

jasmine-infused tequila blanco, pimms, charred citrus maple, lemon, orange blossom water

brown butter ricotta, pepitas, chili oil

mixed greens, honeycrisp apple, roasted delicata squash, candied pecans, blue cheese, apple cider vinaigrette

brown butter sage, amaretti, parmesan

buttermilk mashed potato, green beans, pickled peppers

red wine demi, parsnip purée, roasted rainbow carrots

bourbon caramel, whipped cream

bacon jam, maple gastrique, goat cheese

roasted grapes, pistachio, hot honey, sourdough

jumbo lump, cream cheese, cheddar, toast pita

panko fried risotto, pomodoro sauce

virginia trout, cream cheese, spices, crackers

beef, pork, pomodoro, parmesan, sourdough

brie, gruyere, aged cheddar, olives, prosciutto, capicola, hot honey, pepper jelly, apples, roasted grapes, pecans

caramelized onion, sherry, gruyere

apple chutney, brown butter, fried sage

romaine, manchego, crouton, anchovy

kale, shaved brussels sprouts, roasted beets, spiced pepitas, goat cheese, lemon tahini

smoked shallot butter, buttermilk mashed potato, brussels sprouts

lemon beurre blanc, buttermilk mashed potato, green beans

truffle cream, parmesan, roasted wild mushroom, crispy shallots

bone-in chop, apple chutney, whipped sweet potato, green beans

maple glaze, cherry juniper jus, roasted beets, parsnip purée, brussels sprouts

wild mushroom jus, parsnip purée, roasted carrots

smoked shallot butter, buttermilk mashed potato, green beans

maple dijon glaze, brussels sprouts, whipped sweet potato

cherry juniper jus, parsnip purée, roasted wild mushroom

pie crust, cream cheese, whipped cream, seasonal compote

italian lady fingers, espresso, mascarpone

flourless mousse, whipped cream, seasonal compote