Interested in joining our team?
If you could see yourself working in a fast-paced, fun environment, while interacting with diverse groups of people daily, then apply now!
Seasonal Roll-Out
Businesses focused on the bottom line tend to stick to a specific formula for success, sometimes at the expense of an evolving menu. Creating our seasonal menu is time-consuming and costly, however we take great pride in showing our guests that the kitchen and bar truly care about providing a unique dining experience so we do it anyway!
Employees
We train our employees with an organized training program that includes an employee manual, job descriptions, preparedness testing and a certified trainer. A great training program always starts with job descriptions that tell employees how to do the job, how well you want it done and by when. Good employees are not found; they are trained!
Managers
The importance of training doesn't end with new workers. Manager training and development is equally important to workplace safety, productivity, and ultimately the guest experience. Among the most useful skills that can be addressed are manager communication, employee motivation, and employee recognition.
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